Old wood etching of a hand

Il Formaggio e i Virmi

The Cheese and the Worms (Italian: Il formaggio e i vermi) is a scholarly work by the Italian historian Carlo Ginzburg. The book is a notable example of cultural history, the history of mentalities and microhistory. It is "probably the most popular and widely read work of microhistory".

The Cheese and the Worms Wikipedia

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