swimming

Eating and swimming

cooking food journal london swimming

2021-10-11

The good bread Running’s been difficult lately, but swimming in the ponds is getting better each week. It’s cold enough now that it burns your skin all over when you get in. It’s cold enough that when you feel the cold on your legs as you step down the ladder you think, “not everybody would do this”. Very self-satisfied of me. When the burning fades off, this sudden feeling of wellbeing washes over.

Museums of Oxford

anthropology cooking food london museums oxford swimming

2021-10-08

It’s getting darker and colder, but so far I don’t mind. Like I said before, I’m cooking a lot of satisfying food. It’s still warm enough to get into the Hampstead Heath ponds every Saturday morning. The crowd there is thinning out and there’s now a pleasing corps of batty and rich ladies of a certain age who we’re starting to see on a regular basis. Leftover homemade pesto with udon noodles I’m doing more in those dark evenings.

Swimming Notes

swimming notes

2020-08-24

The swimmable water in Iona harbour, because I don’t have a photo of my pool I’ve grown up with a Pavlovian connection between swimming pools and chocolate bars. When I was a kid I was often taken to the local swimming baths and would stage a successful whinging campaign afterwards to be given 50p for a chocolate bar from the vending machine in the lobby of the baths. Now when I go swimming as an adult, something about climbing out of the chlorinated water in the echoey tiled hall, yanking on socks and jeans to my still-damp body, it makes me crave a chocolate bar from the machine on my way out.