Museums

Museums of Oxford

2021-10-08

It’s getting darker and colder, but so far I don’t mind. Like I said before, I’m cooking a lot of satisfying food. It’s still warm enough to get into the Hampstead Heath ponds every Saturday morning. The crowd there is thinning out and there’s now a pleasing corps of batty and rich ladies of a certain age who we’re starting to see on a regular basis.

Leftover homemade pesto with udon noodles

I’m doing more in those dark evenings. After the office on Thursdays, we’ve been going to the pub in central London, which feels like behaviour from a previous life. I’m meeting up with friends to watch films in the cinema. The new James Bond movie was packed out.